Our Frozen Cocktail Tumblers are ideal for crafting ice-cold cocktails, frosé, and slushies. Whip up refreshing frozen drinks right at home by mixing your favorite ingredients. It really is as easy as fill, freeze, and squeeze! Explore the recipes below to start mixing up your perfect frozen concoctions!

Don’t forget to check out the new color of our Frozen Cocktail Tumblers!

Strawberry Lemonade Frosé

Ingredients: (1 serving)

10 oz rosé 

1½ oz strawberry lemonade 

½ oz simple syrup

Instructions:

Include all ingredients in a Frozen Cocktail Tumbler and stir to mix.

Seal with the leak-proof lid and freeze for 6+ hours.

Take out of the freezer and squeeze the silicone base to break up the ice. 

Fruity White Wine Slushy

Ingredients: (1 serving)

8 oz dry white wine 

3 oz pog juice or peach juice

1 oz maraschino cherry juice

Instructions:

Include all ingredients in a Frozen Cocktail Tumbler and stir to mix.

Seal with the leak-proof lid and freeze for 6+ hours.

Take out of the freezer and squeeze the silicone base to break up the ice. 

Greyhound Slushy

Ingredients: (1 serving)

2½ oz vodka 

6 oz grapefruit juice 

2 oz lime juice 

1½ oz simple syrup

Instructions:

Include all ingredients in a Frozen Cocktail Tumbler and stir to mix.

Seal with the leak-proof lid and freeze for 6+ hours.

Take out of the freezer and squeeze the silicone base to break up the ice. 

Fruity Margarita Slushy

Ingredients: (1 serving)

1½ oz tequila

1 oz triple sec 

1½ oz sour mix (agave syrup + lime juice) 

8 oz mango passionfruit juice

Instructions:

Include all ingredients in a Frozen Cocktail Tumbler and stir to mix.

Seal with the leak-proof lid and freeze for 6+ hours.

Take out of the freezer and squeeze the silicone base to break up the ice. 

Frozen Bellini Slushy

Ingredients: (1 serving)

8 oz white wine or leftover prosecco

3 oz peach juice

Instructions:

Include all ingredients in a Frozen Cocktail Tumbler and stir to mix.

Seal with the leak-proof lid and freeze for 6+ hours.

Take out of the freezer and squeeze the silicone base to break up the ice.