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Get Your Easter On!

March 25, 2013 No comments

Nothing says "rabbit" like Easter, and while most people don't put bunny on their menus, there is the conundrum of what wines to imbibe with the more traditional roasted ham or a leg of lamb.

Wines for Easter
Let's start with the ham. Ham is often prepared with glazes or toppings that are sweet and can balance the inherent saltiness of the actual meat. Well paired wines can accomplish the same objective. For ham, the best "tried and true" companion wines are, hands-down – a Riesling or a Gewurztraminer. Both wines tend to offer fresh, flavorful taste profiles with enough sweet fruit to balance the salt in the ham and enough acidity to support the combination without compromising the flavor in either the ham or the wine.

Use your handy-dandy Rabbit Electra to open a bottle or two, and to keep the wine cool while the kids hunt for Easter eggs, look no further than Rabbit Wine Chilling Carafe.

If red wine is your first choice, then a Zinfandel is a perfect pick, as the higher alcohol content and fruit forward approach can handle the ham's sweeter side.

You can still use your Rabbit Electra opener, but give the Rabbit Aerating Decanter System a try. This innovative gorgeous gadget breaks red wine down into tiny droplets that spray down the side of the decanter, instantly picking up oxygen that enhances both flavor and aroma. The Super-Aerating system includes a hand-blown crystal decanter, crystal glass wine-spray funnel and super-fine sediment screen. Allowing wine time to "breathe" is now a thing of the past.

Not having ham for Easter? No problem. The trick with lamb—whether rack, leg or roast—is "to stick with your well grounded red wines - a red Burgundy, a northern Rhone red, a Cabernet Sauvignon, Malbec, Merlot or a Tempranillo or Shiraz. You are shooting for red wines with decent tannin structure, good fruit and a finish that can endure as long as the lamb itself. The goal is to have a wine with enough fruit and acidity to handle the robust flavors of the lamb, but not overpower it in the process.

Since it's a holiday, why not try the top of the line VIP Vertical Rabbit—or better idea, why not bring it as a hostess gift? The new Rabbit features all-chrome plated body with faux leather grip pad. It is housed in a hi-design storage case crafted of stainless steel and faux leather. Like all Rabbit Corkscrews, it opens a wine bottle in three seconds flat, has been tested for 20,000 cork pulls and carries a 10-Year Warranty. Metrokane offers many different Rabbit Corkscrews but only one "Super-Rabbit."

Serve the red wine via the Rabbit Aerating Pourer, which negates the need for a decanter and a separate aerator (so awkward to hold above the glass as you pour). Simply insert the Rabbit Aerating Pourer into a wine bottle as you would a conventional pourer. When you pour the wine, you see and hear aeration happening. When you taste it, you enjoy the enhanced flavor and bouquet of perfectly aerated red wine. The Rabbit Aerating pourer is the first easy, uncomplicated way to aerate wine.

Whatever wine or main course you choose, all of us at Metrokane wish you a very happy Easter!